Benihana At The Grange Hotel St Pauls

Overall, the restaurant offers good food in a teppanyaki style setting with attentive service. However, there were some complaints about the crispy garlic being cold and no sushi or sashimi available on Sunday nights. Some diners found the lobster overcooked and rubbery, while others felt the entertainment aspect was lacking. The slow service, flavorless food, and expensive prices were also mentioned as negatives. Despite some disappointments, many enjoyed the experience and praised the delicious food and great atmosphere. The crowded tables and lack of authenticity were mentioned as minor drawbacks. Some diners had positive experiences with accommodating staff and a nice ambiance during lunchtime.