Chez Bruce - London

The menu of Chez Bruce from London includes 736 dishes. On average, dishes or drinks on the menu cost about £97. The categories can be viewed on the menu below.

Chez Bruce was opened in 1995 by Bruce Poole and Nigel Platts-Martin with the goal of offering top-notch food and drinks in a relaxed, informal yet professionally orchestrated setting. Our specialties include home-made charcuterie, slow-cooked braises, offal, warm and cold salads, classical desserts, and bread-making. Additionally, we place great emphasis on our cheese board, which is an essential part of our daily offerings. The restaurant's directors are passionate about wine and take great pride in our exceptional wine list, which is considered one of the best in the UK.