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Contribute Feedback What mars gemini likes about Percy & Founders:
Had outside table, lovely and quiet, we could actually have a conversation, which is refreshing as many restaurants have music blasting. Staff very pleasant and helpful and engaging View all feedback.
What Doug Craine doesn't like about Percy & Founders:
Inattentive service. Very small portions, especially the gnocchi, delivered low value-for-money and left us hungry after lunch. Lighting levels were odd, making the menu difficult to read. Interior finishes are beautiful but overall let down by disappointing service and food. View all feedback.
To be a regular place. average food, but the ambiente is good. we drive every Thursday night to drink there. love the snaks goat cheese is one of them.
This place was accidentally discovered. really cool location set in a square by goodge st. had a few drinks with friends and enjoyed some good quality eating. doors open on paved area. very pleasant, if a little expensive
Came on a Sunday evening without reservation (valentines) for a birthday dinner of friends. we did not expect a table with such a large group to find easily, but it was no problem fortunately we all ordered appetizers, main and desserts! the smoked trout and wildness are my absolute favorite. the meat was perfect what was excellent was the service. our waitress was very friendly and attentive! we come back definitiw.
Of course, the most important thing you can talk about is the alcohol and there was a lot. I'm always a little suspicious of the bottomless brunch offer as I was to locate a few places where they pretty stingy with the top-ups so they don't really much buck for their buck. between us we must have at least one bottle and a quarter prosecco drunk, with a bottle being kept in an ice bucket throughout the entire period of the meal next to us. the personal was also incredibly friendly and chatting when we put ourselves on the legs; Our glasses were never less than half full at any given moment.
Great atmosphere, nice drinks and good food. Although I think the prices are not right for the portion you get. I had lamb loin&shoulder, which was really well prepared, but tiny tiny portion for a 20pounds main course.