Saporitalia Pizzeria Ristorante

@tony beamish very friendly atmosphere and courteous to get the table we wanted. I ordered the sea bass fattyucini, who was the best fattyucini I ever tasted (and I cost a lot at various international locations). tony had roasted chicken with rosemary, that was absolutely excellent! we had no pizza, but they looked like they just looked out of the wood-fired pizza oven. would recommend this place for the good, ambiente and service first class!

Pizzer worstia in london, over expensive and cheap ingredients! although the pizza base is excellent, the ingredients are terrible; they use the cheapest and nastiest products. for £70, they can have two middling stars, two glasses warm, more Bland wines and two pizzas with Kaned olives and kaned mushrooms! they save their money and go to santore on the Exmouth market, lardo in london fields, portobello on the ladbroke road or even franco manca.

Finally the real pizza In P.... Finally the real pizza In Portobello road. Spectacular

The Perfect Pizza. 7 of us went there Friday night and we all agreed the place was brilliant food, service, atmosphere all 5 star! I doubt you will get a better pizza anywhere else in London... This place is the genuine article and I say that as a frankly difficult to please Italian. Bravi ragazzi you deserve every success!

Pizza?. Curt staff, mediocre pizza, surrounded by fake worn brick wall paper. All of this for 60 pounds. Prosciutto e funghi pizza very bland, soggy in the middle. Dell'orto tasted like cardboard with fake white cheese melted on top. I would recommend that hungry pizza seekers find some other source. All the way home, we wondered why we had wasted part of our evening, and our money, on this over-rated pizzeria. Wow, pity the people who think that this stuff is any good! Okay, so you wonder if I've ever had good pizza? In Gubbio, Urbino, Montecatini, Pistoia, Palermo, etc. Yes, I know...