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Contribute Feedback What ILONA ASLAN likes about Saporitalia Pizzeria Ristorante:
I visited this restaurant with my family and we all loved our meals! I ordered the pesto gnocchi, which was delicious and satisfying. The servers were friendly and attentive, and we all had a great dining experience. View all feedback.
What Lars Wittwer doesn't like about Saporitalia Pizzeria Ristorante:
This Naples style pizzeria was established by Franco and Valentino Ferro, brothers who have lived in London for many years. There is a large wood-fired oven in the dining room, the room having a rustic feel with its terracotta tiles and exposed brickwork. A classic Margherita pizza was priced at £8.50, with a dozen alternative topping variations available, the most expensive at £12.50. Desserts were priced from £3.50... View all feedback.
@tony beamish very friendly atmosphere and courteous to get the table we wanted. I ordered the sea bass fattyucini, who was the best fattyucini I ever tasted (and I cost a lot at various international locations). tony had roasted chicken with rosemary, that was absolutely excellent! we had no pizza, but they looked like they just looked out of the wood-fired pizza oven. would recommend this place for the good, ambiente and service first class!
Small business, good eating and some good weeping - so it is a good choice for Italian to note the hill. After seeing it on the top 10 lists, I did not find the menu, the services and the atmosphere that exquisite but I liked watching my pizza come to live! do not neglect the non-pizza options to get the full experience. will probably go back when I go to Italian.
The restaurant is located in the heart of the portobello road and is a typical Italian restaurant. excellent customer service and beautiful atmosphere (only a bit too much for me). I also had a pizza dell’orto, but unfortunately it was nothing special. while laura poerio pappardelle al tartufo had and she was really satisfied. overall the price was good.
Pizzer worstia in london, over expensive and cheap ingredients! although the pizza base is excellent, the ingredients are terrible; they use the cheapest and nastiest products. for £70, they can have two middling stars, two glasses warm, more Bland wines and two pizzas with Kaned olives and kaned mushrooms! they save their money and go to santore on the Exmouth market, lardo in london fields, portobello on the ladbroke road or even franco manca.
Pizza?. Curt staff, mediocre pizza, surrounded by fake worn brick wall paper. All of this for 60 pounds. Prosciutto e funghi pizza very bland, soggy in the middle. Dell'orto tasted like cardboard with fake white cheese melted on top. I would recommend that hungry pizza seekers find some other source. All the way home, we wondered why we had wasted part of our evening, and our money, on this over-rated pizzeria. Wow, pity the people who think that this stuff is any good! Okay, so you wonder if I've ever had good pizza? In Gubbio, Urbino, Montecatini, Pistoia, Palermo, etc. Yes, I know...