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Contribute Feedback What Adam Owen likes about Wiltons:
very upper chest restaurant. they have to wear a jacket. it is a small place, with tables crammed and a very old fashion look over it. but very rich and luxurious. typical British cuisine with an excellent wine cellar. had a nice salad to begin and the topping was delicious. followed by a fish cake with about 10 different species of fish in the inner. divine things. brilliant. lobster, hake, lachs, etc. very nice to... View all feedback.
What Tyler Powell doesn't like about Wiltons:
ambiente and secluded of a traditional English menu, with attentive service and comfortable facilities for a solemn lunch. Eating was comforting, instead of kreatiw, and the total price was full. View all feedback.
The service at the restaurant was excellent and the atmosphere was pleasant. However, that's where the positives end. I paid £48 for three small, bland lamb cutlets. The foie gras tasted like a block of spam. The only saving grace was the delicious lobster bisque.
The customer service at this restaurant is exceptional, but the food does not justify the high prices.
I recently tried the Hake dish from the set menu at this restaurant and found it to be one of the best fish dishes I have ever had. It's not available on their regular a la carte menu, so I highly recommend trying their set menu for a great dining experience.
They initially did not want to honour the Fork menu I’d booked, stating that it was too late.
We so enjoyed our visit to Wilton’s. We wanted a British Restaurant as we had been to The Royal Garden Party in the afternoon and it seemed fitting. Fabulous food, superb service. We just loved it
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