Images
ContributeReserve now
Feedback
Contribute Feedback What Adam Owen likes about Wiltons:
very upper chest restaurant. they have to wear a jacket. it is a small place, with tables crammed and a very old fashion look over it. but very rich and luxurious. typical British cuisine with an excellent wine cellar. had a nice salad to begin and the topping was delicious. followed by a fish cake with about 10 different species of fish in the inner. divine things. brilliant. lobster, hake, lachs, etc. very nice to... View all feedback.
What Tyler Powell doesn't like about Wiltons:
ambiente and secluded of a traditional English menu, with attentive service and comfortable facilities for a solemn lunch. Eating was comforting, instead of kreatiw, and the total price was full. View all feedback.
As always. perfectly cooked fish, excellent weine impeccable service
The whole experience was perfection from the moment we went through the door.<br the workers were all friendly, helpful and while the restaurant had old fashion charm it was not at all so full. what the food was sublimated from beginning to end.<br the lunch was a totally unforgettable experience.
Wiltons is a contemporary classic, with well spaced tables and very comfortable seats. the service is very friendly and helpful, they will be waiting for everything to go great at night. the food is very varied as the wine menu, it is observed that they have been careful when selecting them. The richest is seafood and fish. If you're a vegetarian there's no problem, they have a special letter.
One of the best Italian meals I ever had and I had many all over the world. my cousin is gluten-free and her choices were incredible. she liked mainly brot and tiramisu. rarely she can also have and it was a special tasty bite for her. sandra goes to extremes to ensure that they have a great experience, it makes it their special task that every visitor makes happy and full.
Classic. classic British food, atmosphere and service. I always look forward to a good lunch here. Do not forget that her suit and the tie for this restaurant is the business.