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Contribute Feedback What User likes about Roma Italian Kitchen:
wow, this place was incredible! the atmosphere was very charming and romantic. they even had a musician who played piano on Friday night. now eat that. the food was fantastic! I tried the rigatoni with the spicy marinara sauce and it was like nothing else I ever tasted. my fiancée wanted the Margarita pizza and was blown away as great it was. she said it was the best Margarita pizza in Longview. the fresh bread is de... View all feedback.
What User doesn't like about Roma Italian Kitchen:
Great first impression. Very nice atmosphere and waiter was nice for the most part. The bread was awesome until we asked for more. The second batch was very disappointing. It was extremely overcooked. It was dark brown to black. Actually it was burned. Our 6 year old grandson was overheard by the waiter complaining about the hard burned bread, which was a little embarrassing. The waiter said, “ not burned just well d... View all feedback.
THIS PLACE IS DELICIOUS!!? I am diabetic, and most of the menu is pasta, but the manager offered to put veggies under my meal instead of pasta and it was delicious genius I was blown away as a diabetic. I can only have so many things and Italian food isn’t exactly keto friendly, but I was so happy I was able to get some food and might I say it was delicious. Also note worthy is the calzones that my husband really enjoyed we also took a pizza to go for my niece, who was in town pictured below huge pizza for the price.
I had the opportunity to eat at this incredible five star restaurant in Longview this evening.This amazing young lady named Casie in the picture next to me is the manager and was my server. The way that she described the items I was asking about on the menu was making my taste buds water just with the pictures that she was painting with her words. The food was just as delectable as she mentioned!In the first picture with her is their appetizer called mahi tuna with a side of onions, mushrooms, bell peppers and broccoli.The second picture has my main course of black ink linguine. It comes with shrimp, scallops, clams, mussels, crab meat, calamari, and the black linguine. This amazing seafood dish is prepared in a white wine with virgin olive oil and garlic sauce.Casie's kindness and passion for excellence was the icing on the cake however. Her personality and excellent knowledge of her menu made a great experience perfect. If you have the opportunity to stop by here for a visit, make sure that you specially request her! I've never in all of my years of dining had such a pleasurable combination of food and conversation. Thank you, Casie, for going over and above with your customer service. You're an absolutely incredible human being, and you are going to go far, not just in the restaurant world, but in life!
My wife has been raving about this place for a few weeks and finally got me here. The atmosphere felt authentic and the food was incredible. Especially the pink sauce! Our server was Macennah, and she certainly made our date night great with a good balance of privacy and customer service.
Went with a group and things went very smoothly. Good food, reasonable pricing, nice atmosphere. Parking was a challenge but not restaurants fault, city's fault.
The atmosphere was nice. I ordered the Calamari, such a disappointment. It was not tasty but greasy rubbery ?.I also ordered a medium Canadian, pineapple pizza. I kid you not it came to our table raw. We flagged down the hostess as our waitress wasn’t seen. 20 minutes later, after my husband finished his combo dish, which was good but extremely small for the price, the pizza was delivered. The pizza crust was black but the middle was done. Such a disappointment. No offer to discount or maybe a complimentary drink or dessert as a professional operation might do. We go out to eat at least three times a week as we’re retired, cost isn’t a concern nor is giving an unpleasant review.But this time a review was warranted.Will not return or recommend.