Dolce Isola - Los Angeles

I have known and used the baked goods from Dolce Isola (The Ivy restaurant bakery) all the way back to Richard Irving's beginning days, which dates back to

We have been coming here since we moved to the neighborhood 2 years agoLove the food but never the service.

Amazing little gem, even more of a treasure considering it's in our teenie beverlywood 'adjacent' neighborhood.

Amazing customer service and great cupcakes. They definitely taste different and have different flavors go together, but are still tasty. Definitely fresh and taste homemade.

We decided to go to Dolce Isola as we were walking around the streets. The girl at the front was super friendly, asking if we needed any help right away. She said they were known for the cruffins, which are croissants in the shape of a muffin, with cream inside. They change up their flavors everyday, and on Sundays, they had mint chocolate chip cream, which is what we ordered. Although definitely pricey, the pastry was super delicious. The sugary croissant was flaky and the cream was the right amount of sweet. I enjoyed every bite. And super cool vibes in the shop too. The place definitely lives up to its hype.