Osteria Mozza - Los Angeles

For our 8-year anniversary and had a late reservation, because that was all that was left a week before the day we wanted. so reserve early. we were a little early, so we went into cash. the bartender told us that she was from a certain ingredient for the drink I wanted, so he recommended another with similar ingredients and it was a big cocktail. (I think it was the black manhattan? can not remember) the waiter recommended 2 dishes each and maybe 1 starter, we have 5 overall and it was very full, but we ended it. he recommended a glass wee on the basis of my preferences and it was great and went well with my directed. (we didn't get any wine from the bottle, so we didn't talk to the sommelier) we have dessert that had a wee recommendation with him, I highly recommend if the court has a wee recommendation among him to get the wee too. the wine added to the palate with dessert a much necessary supplement. overall our experience was amazing and I recommend this place to be open to try new things, they will not be disappointed and come here with the intention of spending, let them go and make them a night away.

The restaurant has a lovely atmosphere with a poetic feel to it. The high ceilings and central bar are beautifully decorated. However, parking can be a challenge as there is no dedicated lot and street parking has strict restrictions. It took some time to find parking on a Sunday evening at 18:00. The menu is set up like a traditional Italian restaurant with primi and secondi options. I'm not a fan of seafood, but the grilled octopus was surprisingly good. Seafood lovers would likely enjoy it. The burrata pugliese and garlic bread were delicious, as was Nancy's salad. The loaded crostinis and salad were both covered in a tasty dressing. The ricotta and egg ravioli were good, but I preferred the other pasta dishes, especially the corn-filled pasta which was my favorite. The cacio e pepe was flavorful but perhaps a bit too pepper-heavy for some. I personally enjoyed it. The orecchiette was my second favorite dish. The coconut gelato for dessert was outstanding, one of the best I've had. This Michelin-starred restaurant is on the pricier side, but well worth it in my opinion. I will definitely return.

We love the pfirsichsalat and the ochsenschwanz ragu. dessert is also impressive. the Italian restaurant is quite authentic and traditional. but taste is better than many other Italian places with higher distinction.

Incredible food, quality, atmosphere and service! they'll look at this place safely.

My partner and I chose this restaurant for our anniversary, and the staff went above and beyond to make our day special. The mozzarella appetizer was outstanding. The gnocchi was delicious, but the ravioli was only okay. Unfortunately, the duck dish was overly salty and the water refills were slow, making it difficult to wash away the taste. However, the coconut almond fudge pie dessert was incredible - I would return just for that.