Ray’s and Stark Bar - Los Angeles

The restaurant received a mix of reviews, with some praising the food quality and service, while others criticized aspects such as slow service or high wine prices. Overall, customers enjoyed the fresh food and recommended dishes such as the lobster pasta and Brussels sprouts. The ambiance of the restaurant, including a garden in the back and midcentury modern design, was highlighted as a positive aspect. Some customers also enjoyed live jazz nights at the restaurant. However, drawbacks mentioned included slow service, noisy environment with limited noise reduction, and high wine markup. Despite these criticisms, many customers expressed a willingness to return to the restaurant.