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Contribute Feedback What Werner Hanke likes about Das Kleine:
Basic and delicious pork and veal schnitzels, fresh pan fish, and tasty home made sauces. Also tasty local beer and good service. Faces the water too for a nice view. View all feedback.
What Willy Haag doesn't like about Das Kleine:
we have arrived late, but we must enjoy the sunset from the beautifully located Oudoor area. the personal was really friendly with cover and generally help. we decided to stay and eat. the interior was a bit boring compared to the outside area and the food variage. View all feedback.
We have the symlvester of the fish on the menu was very delicios and they had good beer. the service was very friendly and we go there in the future.
We decided to visit 11 o'clock the restaurant. we chose it because of the beautiful location. when it was time to order, we had a very nice waitress that told us that we might have to wait a little for our food because the kitchen told her that they start working 11:30, which was a bit strange, but was ok for us so that we ordered some food and drink. a few minutes later, another waitress came to our table and told us that we had to wait a minimum of our food because the kitchen will not begin before 12:00. that's when the fun started. we decided to quit eating and take some drinks. the beer was okay, but the coffee was terrible! it tasted like colored water! after that we were a little disappointed, but when the bill came, we were shocked. we decided to share the bill so that the waitress had to compute the different elements together, but she told us that she was not able to do this. so she pulled out her smartphone to calculate simple equations like 5,50 4,00€, which are normally possible without calculator! the “funniest” was part when my friend paid 11€ with 50 and it took about 2 minutes until she realized how much change he came back. the process of payment lasted more than 5 minutes, which is far above the average. overall you could say that the service is bad, soo are some of the drinks and eating is likely to be too, but as I said, we were not allowed to try it.) I will definitely not come back until they begin to teach their employees how to do simple mathematic!
When I discovered that the little labskaus served, I had to try. I had heard of the speciality of this regional seaman of beetroot, corned beef and carrots, all being spit up and served with a ei, a pickel and a hering up. it tastes. much better than it sounds. I loved it! my wife had the huge curry sausage. it had a thick and potent curry sauce and was delicious. these are great meal times that is not a plus because we do not fit in dessert and they have some beauty! the young employees are enthusiastic, friendly and efficient. we have a few days here, so I hope to try another one of their regional dishes before we go.
We have arrived late, but we must enjoy the sunset from the beautifully located Oudoor area. the personal was really friendly with cover and generally help. we decided to stay and eat. the interior was a bit boring compared to the outside area and the food variage.
Read reviews on the search for an authentic German cuisine. very picturesque place. I had fed the heather heidershrank or mutton of the area to the aromatic heather sounds good and tasted fine, but kartoffel and veg was not good. gisbert asked for one. Quick debriefing and was said he does not exist shock! no eccentric owner answers simply artist.
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