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Contribute Feedback What Chris likes about Hofgarten:
Hotel restaurant with a beautiful large terrace. Cozy and tasteful furnishings. Creative dishes and also classic dishes on the menu. The poached egg with cauliflower cream starter was interesting and tasty. The tartare was well seasoned and a large portion. The service friendly and attentive. View all feedback.
What Hermann Stalder doesn't like about Hofgarten:
Zu viert waren wir zu Gast im schönen und einladen Garten. Bestellt wurden Suppen und Salate zur Vorspeise. Das war in Ordnung. Weiter gäbe es zwei Tartar welches am Tisch zubereitet wurde und auch gut schmeckte. Weiter Jungrind vom Uelihof Geschnetzeltes mit Hausgemachten Nudeln. Das Rindfleisch war zu lange in der Pfanne. Es war "Zäh" Es machte keinen Spass dies zu essen. Ich meldete das der Serviceangestellte. Die... View all feedback.
This quaint restaurant with an open kitchen is amazing. The staff are friendly and attentive and strive to make sure you have what you need. The breakfast buffet is enough to fill you up for the day! But the dinner is so delicious you need to be hungry because the portions are large. The courtyard seating is lovely, too. I highly recommend this gem.
My wife and I dined here tonight. We had reservations and I don't know if that was the difference but we had a table next to a window and also the very open kitchen. I had the salmon entree and my wife the ravioli. Both were excellent as was the service. An added benefit was that we were able to watch the meals being prepared. It was like watching a cooking show The so much fun and great food as well.
This is the most satisfying restaurant on my trip to Switzerland!! I tried the breakfast at the hotel, and felt something special about the fried eggs, so I made a reservation for lunch that day. There is a daily/seasonal menu and prices are similar to other restaurants in Switzerland. Today's menu was about 24 francs for the main dish. The staff are really friendly and the outdoor seating atmosphere is great. Today's menu was only in German, so he explained everything and took a family photo first. You can check the menu by going to the restaurant's website, so it would be nice to see it in advance. I ordered lamb, sea bass, tuna tataki, mango avocado salad, gazpacho, and dessert. The sauces were all so unique and delicious, and the meat was tender and the best!!! I would especially like to recommend the fish dish and tuna tataki haha. This is a restaurant I recommend when you want to try something different, and although it wasn't fully booked, I think it would be a good idea to make a reservation.
First night in Lucern! What an awesome location and the food was very good. The pretzel sandwiches were fresh and good. I had the sausage with potato salad . Yum I would go back.
Beautiful courtyard, friendly service and good food