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Contribute Feedback What Paulette Chevalier likes about Les Adrets:
The front doesn't pay a mine, but the inside is charming. The staff is very kind. For dishes go without hesitation the value for money is unbeatable. Everything is fresh and served by the minute. From the inner courtyard we see the stirring brigade. The dishes are refined and beautifully erect. We'd think we'd be in half a gastro. View all feedback.
It can be in a tourist area, but the food here is amazing. I ordered the 29 euros three course meal, which can cost easily in another restaurant for just one main meal. I ordered Andouillette without knowing what it is. (It's a sausage filled with calf's intestine) You should consider what you order so that you don't make the same mistake as me.
This is one of the places where I can give him 6 stars, I would. The place is of amazing value. 19.5 for lunch with a small bottle of red wine and coffee. Every dish I tasted is mentally good-done. Fish is right. Unbelievable! It's worth every penny if not anymore.
The front doesn't pay a mine, but the inside is charming. The staff is very kind. For dishes go without hesitation the value for money is unbeatable. Everything is fresh and served by the minute. From the inner courtyard we see the stirring brigade. The dishes are refined and beautifully erect. We'd think we'd be in half a gastro.
It's really great not to say anything else. Fresh products cook a large chef a large team. We will be back sorry for the pictures of the dishes started but it has made so much desire...
I'm obsessed with this restaurantSuch a lovely cozy atmosphere, homemade food presented beautifully, unique experience.
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