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Contribute Feedback What Robt M likes about Briscola:
We have recently returned to this restaurant after 18 months and visited several times in the last few months. On every occasion food and service have been excellent and we love the ‘new look’ with a great bar area to relax in for drinks. Definitely one of our favourite venues. View all feedback.
What Aiden Robertson doesn't like about Briscola:
mediocre. only 3 tables where we visited and service was still very slow. pleasant and accommodating, but slow. my first cure was ripening. they were fat and the sauce was ok. supposedlyly slowly boiled, so should be tender instead of chewing and fat. the second cure was the classic spaghetti and meatball. the meatballs of too much breadcrumbs, became stone and blanching. the sauce was casual. I left most of it. woul... View all feedback.
Mediocre. only 3 tables where we visited and service was still very slow. pleasant and accommodating, but slow. my first cure was ripening. they were fat and the sauce was ok. supposedlyly slowly boiled, so should be tender instead of chewing and fat. the second cure was the classic spaghetti and meatball. the meatballs of too much breadcrumbs, became stone and blanching. the sauce was casual. I left most of it. would have said the personal, unless nobody checked us. they were busy talking behind the bar. my wife found both her courses so that the 3 stars are excellent. I would have 1. much too expensive, bad service, do not eat at the price. 92 minutes for 2 courses. much too slow. very disappointing meal. would make my ordinary second visit as usual, but I would rather not.
The restaurant also makes takeaways and eating is one of the best we had 5*! will be ordered again
Very nice eating the pizza are too good to finish so that they are not close to the part over9/10
Excellent quality food. A real treat in these awkward times. Huge thanks to everyone at Briscola for making our night in extra special.
Lovely meal on home delivery- thanks restaurant quality at home Highly Recommend
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