Le Carafe - Mâcon

Attracted by the rather positive opinions of previous travelers I went to lunch at the carafé but I didn't go very enthusiastic. The service is nice, but the approximate and tasty cuisine, the lomo was too cooked and the weeping duxel had purée allure, the clafoutis with peaches was completely missed: not enough fruit too much sugar with a texture close to the boil. the addition remains salted for a lunch as soon as you get away from the flat formula of the day and dessert from the day to 17 euros because the rest is offered to the card with dishes around 16 euros and desserts around 7 euros. Anyway, I'm not convinced

We had dinner in this restaurant. From disappointment especially at the level of service I am not professional in restoration but it seems to me that the glass must be changed when you pass from white to red. However, the kitchen was tasteful.

Very nice dinner at the carafé. very good reception. proposal of a menu "cold plates" excellent, input and flat. wine with very good quality glass. Don't hesitate.

Very good restaurant has macon produces quality and homemade. the terrace is nice and nice view.

Discover very fine excellent original presentation the chef and listened to his clients good address