Brittany’s Brick Oven Pizza B Bop’s

Is a crazy chef's idea of a pizza joint. That said, the owner and chef is a crazy cool dude that makes up some really awesome brick-fired pizzas. I had one that was a homage to his Louisiana friend which was andouille sausage,and shrimp pizza. He had a special of spaghetti and meatballs that day. Didn't try it but looked awesome. Well worth the travel to Madison for this. Awesome little hole in the wall pizza place.Parking: He has a few places up front but more parking in the back

This a small, homey place with phenomenal food and service. My group got 4 different personal pizzas. We all agreed each was the best pizza we've ever had!

Best pizza in town. Owner is great and everyone very friendly. Highly recommend visiting this location. It's small but you feel welcomed. Been here twice in same day.

Just finished my first pizza from BBOP. It will not be my last!For a busy Friday night, they kept me updated on a pick up time. I arrived and was welcomed by the crew. I said it was my first time there, and was promptly invited into the kitchen to check out the oven. Awesome turntable in the wood fired oven to assure even cooking. The owner (I assume) was very welcoming and clearly proud of what they had going on.The simple pizza we ordered was fantastic! The sauce was perfect, but the crust was fantabulous! I've made a bunch of pies but this one truly was near perfection.Highly recommend BBOPsWe will be back to try a specialty pizza soon.Thanks for doing what you do!

One of the best pizzas I’ve ever had. It’s very small and very popular. The staff does a lot of apologizing for their wait times but there’s absolutely no need. They are worth the wait. ?