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Contribute Feedback What Ted kelly likes about L'Etoile:
Tory Miller does an extraordinary job of representing Madison WI on the world culinary stage through the lense of his own background. This isn't fusion it's authentic Madison cuisine and it's done to absolute perfection. Shout out to sommelier Michael whose wine pairings are ALWAYS impeccable. I've eaten at some of the best restaurants in the country... given the opportunity I would 100% of the time come back to L'Et... View all feedback.
What Sheldon Zhai doesn't like about L'Etoile:
Got the set menu plus reserve wine pairing. Found the service to be very nice and staff friendly and attentive. The ambiance was nice as well. As a local from Madison, I think for a restaurant in Madison it?s not bad since there?s not much competition as a big fish in a small pond for a gastro restaurant fine dining but I feel like it lacks many elements in quality and taste. Paid $580 for two people. Worth probably... View all feedback.
A gem.World class dining in our wonderful, cosmopolitan college town. Chef Tory is every bit as good as you have heard. And if you haven’t heard, you haven’t been paying attention. I could write a lengthy review but I will save you time by just saying you owe it to yourself to go at least once. And if you are a wine lover, get the pairing. Michael, the sommelier is excellent. Enjoy!
Update 11 30 2023: Simply the best in Madison! It was our 4th time here in the past 7 months and, as always, everything was perfect: the drinks, the food, the surprises, the desserts, the atmosphere. Our server Paige was an absolute delight and added tot he wonderful experience. I love how this is one of the best restaurants in the world but the vibe is so relaxed, like you are visiting friends, yet still refined. It is perfect! We’ve eaten at some of the best restaurants in the world and are delighted to say that L’Etoile is among them. We celebrated a perfect evening at L’Etoile due to the fantastically talented staff and chefs. From the preservation process and personal communications with the staff that led to us getting a special booth and our pescatarian preferences acknowledged with a special tasting menu to complimentary sparkling wine and anniversary wishes from all of the staff to the spectacular meal, cocktails, and desserts to a take home pastry present – L’Etoile was outstanding in every aspect. Some details: a gorgeous setting at sundown in a private booth, knowledgeable, friendly, and attentive (but not intrusive) hospitality and waitstaff, the best boulevardier I’ve ever had (made with Whistle Pig rye, Zucco Rabararo, and Sfumato), and amazingly delicious and beautiful entrees. Our favorites were the Soy Glazed Hamachi, Chèvre Gnudi, Sweet Onion Potatoes Perogies, and … fresh Croissant Doughnuts with brûlée bananas. I can’t imagine a better dining experience. Best of all – my beautiful wife of 2 years <3 Thank you from both of us.
Swanky upscale experience, you won't be disappointed as long as you're expecting a multi course delight ;
Tory Miller does an extraordinary job of representing Madison WI on the world culinary stage through the lense of his own background. This isn't fusion it's authentic Madison cuisine and it's done to absolute perfection. Shout out to sommelier Michael whose wine pairings are ALWAYS impeccable. I've eaten at some of the best restaurants in the country... given the opportunity I would 100% of the time come back to L'Etoile.
Best restaurant I've ever eaten at. Not even close.
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