La Taberna De Liria - Madrid

A small, very intimate place, with some dishes that will surprise you. the menu is prepared by a chef who takes note and advises you with seasonal dishes and those who can drip the average price per deck will be around 30-40€. closed Saturdays noon, Sundays and holidays.

The liria tavern offers an exquisite author cuisine for more than 20 years. it produces a modern and creative kitchen that mixes very different flavors giving rise to a letter composed of exquisite dishes. among the dishes offered are the entrances such as foie gras and walnuts, foie gras with onion jam and sauternes and tomato salad, fries and mule cheese; the dishes like roasted vineyards in the saffron, merluza a lairo with fondue of tomato and eggplant and bell bacon

Taberna clásica con tapas que parecen raciones, recomiendo la de oreja sabrosa y genial, calidad y precio excelente.

Cocina de mercado, creativa, moderna y de temporada. Destacar los platos de caza, de setas, pescados del día, etc.

Cené en solitario y me sirvieron una tapa de oreja a la pancha que podrían haber comido 4 personas. Apto para devoradores !