This restaurant is permanently closed.

Was Julie Descamps at Bleu Citron a mag?
RESTAURANT :Bien situé, dans une rue calmeMENU :Délicieux de l'entrée au dessert : tarte à la sardine, tajine de poisson. Le fondant au deux chocolat est esquis, je n'avais jamais mangé un aussi bon fondant !SERVICE :Personnel très accueillant, aimable et sympathique.Service rapide View all feedback.

François
19.01.2018 - 09:24
Océane
19.01.2018 - 09:24
Philippe
19.01.2018 - 09:24
Thomas
19.01.2018 - 02:30
Mara
19.01.2018 - 02:30

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