Les Restaurants du Moulin de Vernegues

Nice frame.. that's all! The reception is pretty cold, we went there twice. one evening of February, we had reserved thinking that there would be a world and well we were 4 or 5 couples and landed in the hotel's restaurant..ok missed for the gastro! restaurant super ugly, no tablecloths dating from another era, no cosi or warm atmosphere. the menu was correct but nothing exceptional..more than 110th the wine addition included! 2nd trial in June thinking that we had fallen badly the first time and a noon.In full sun on a terrace not maintained, we ate alone in the world! We even got rid of our table to go to the shadows seeing that the waitress was not at all invested and I asked her for ice to keep the bottle of rosé at the expense. Finally, in brief 80th has 2 for not much, we will no longer put our feet there!

We have dinner 2 nights, 2 different menus at the unique price of 35 euros. a real treat quality price compared to everything that is practiced around the corner. a little expensive wine map and also the possibility to go to the gastronomic restaurant in a very beautiful place.

Very beautiful environment, beautiful swimming pool, quiet despite the road a little passing but without real discomfort. I only comment on the snack since the gastro restaurant was closed. good quality of raw materials, choice at full card level can be too much elsewhere. I tried the fish and the burger, fish too cooked and cold burger too cooked as well knowing that we don't ask for the cooking of the steak ... short of the potential but two young people at the services that lack training, damage because the environment is top! all we're gonna say that the settings before summer are not done yet...

Menu at 35 € that is far from being transcendent! nor abundant service is not up to the price nor to the ambition of the establishment!

Hotel guests we do not understand for a 4-star breakfast of average quality (hams sausage etc. kind metro first price ...) non-crusting bread and not cooked correctly, cook eggs to the hull that should not exceed 90 degrees...etc !! meals to the pool salad bag ( while the markets frogs in the region) just vinegar balsamic.... on a salad without taste.Four-fun and without greedy pleasure, why not propose good grilled meat and fish seasons, freshness due days, a good Caesar or Italian salad, melon with taste etc.