Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Margaret River Bakery:
I'm a fussy eater. No getting around that. I am a vegan who is also an ethical eater and really care about what food I eat, where it's come from and how it's made.A big ask I know. This place was top quality, had heaps of vegetarian and vegan dishes (no way, I hear you say) and most of the produce I saw was organic and local.To top it off, the coffee (non dairy of course) was fabulous and the abience, quirky, unique... View all feedback.
The Bakery is must-stop for anyone visiting the South West of Western Australia, not only for takeaway bakery items (their bread, pastries and cakes are
Recline on an old setteeKick back on a retro couch.
As country bakeries go, Margaret River Bakery would be an exemplar.
Great start to the day with a fabulous breakfast of organic and local produce. Loved the gluten free chocolate meringues too!
Cozy, funky and delicious as always. Great pies and toasted sandwiches. Dare you not to try a scrumptious slice of cake! Great coffee and friendly service.
More information
QR-code link to the menu
