Tucked away in Margaret River, a vibrant new vegan restaurant has quickly captured the hearts of locals and visitors alike. Diners rave about the fresh vegetable tempura, innovative vegan and teriyaki sushi, and delightful seaweed inari, complemented by standout homemade kimchi. While prices are slightly elevated compared to standard sushi spots, the exceptional quality and thoughtful vegan options justify the cost. Alongside the delectable dishes, patrons appreciate the friendly and welcoming service from the owner and staff. With rave reviews, this charming eatery is considered a must-visit gem in the southwest culinary scene.

maryvegan
07.10.2023 - 10:17
Jaime
01.02.2024 - 07:45
jordaneous
01.02.2024 - 07:45
Imogen
01.02.2024 - 07:45
Peter
01.02.2024 - 07:45

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