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Contribute Feedback What Gérard Bernard likes about Péron:
Cantilevered over the seas, this Michelin-started restaurant is a spectacular setting for fine dining. The menu is mostly seafood that is superbly prepared In inventive, delicious ways. The service is understated and attentive. This is the perfect place for a memorable meal in Marseille. View all feedback.
What Antoinette Gillet doesn't like about Péron:
We were so excited to try this restaurant. The pictures of the food looked delicious. When we arrived the view was absolutely beautiful. The atmosphere was also upscale and modern. But the service and the food were both lacking. Waitstaff very unfriendly and tried to...rush our order. The food looked beautiful but was just mediocre. Price was very expensive. Not a great experience. View all feedback.
Non intrusive but helpful service ethic and un pretentious ambience. Oh and did I say the food and wine are impeccable and the view unrivalled. An old favourite has become a new favourite
My husband and I enjoyed a lovely dinner at this restaurant. We made reservations prior to arriving in France. Reservations are highly recommended. Our meal was a 10+ and service was impeccable. As we made the reservation far in advance we were able to request...and get the most perfect window sunset view. This truly was one of the most memorable meals during our two week vacation in France. The only slight downside, which ended up working for us, is parking. There is no parking and I would recommend taking a taxi to avoid the stress.
Excellent accueil, gout des produits, mais le soir de notre repas, le personnel était un peu dépassé, assiettes chaudes, mais mets tièdes..dommage, mais c'est la difficulté de ce métier, la constance ...
Super restaurant avec une vue magnifique ,c'était notre première bouillabaisse elle était excellente . Le restaurant est très romantique ,tres bon accueil et service
Marseillais, j'avais connu Perron dans sa période dégradée et là nous retrouvons une très belle table, l'une des meilleures de Marseille. Après plusieurs visite, nous avons dîné le 8 août dernier sur la terrasse posée sur la mer. D'entrée, après un accueil très agréable dans un très beau cadre, le spectacle d'un extraordinaire couché de soleil s'est offert à nous, une très belle entrée en matière. Une cuisine originale, inventive, issue d'un très beau travail en cuisine de produits régionaux d'une qualité irréprochable. Le personnel, professionnel, agréable et sans "chichi" nous a fait passer une avec une remarquable gentillesse une magnifique soirée.
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