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The TONY'S SEAFOOD RESTAURANT is indeed not a bad choice, which is also confirmed by the previous customers with an average assessment of 3.
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I liked the location and the view but I don't think it's meant for larger parties.
Finally had a chance to get to Tony's Seafood after the good folks at Hog Island Oyster took over and it's no surprise that they elevated the menu and
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This restaurant offers dishes containing these ingredients
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The restaurant accepts the common credit cards.
At this restaurant you can simply call the phone number +14156631107 to make reservations.
The restaurant also offers a pickup of dishes, you have the option to order dishes directly from the website hogislandoysters.com.
The place also offers the possibility to sit outside and have something in nice weather.
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4.3
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4.3
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City: Petaluma (near Marshall), 12830 Valley Ford Rd, Petaluma I-94952-9763, United States
"Loved the variety of different oysters.The BBQ ones were amazing and the fresh sublime! Only sold by the 1/2dozen at 22$ was very pricey, but enjoyed the splurge! Good choices for beers and wine. Enjoyed the beautiful weather outside on the picnic tables with my Boxer! Bartender wasn't into her job but every one else friendly and pleasant!"
4.7
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4.7
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City: United States (near Marshall), 1 Beach Ave Dillon Beach, CA 94929 0000, United States
"Stopped by for coffee and dessert. Great carrot cake. We didn't have lunch but they have a nice selection on the menu."
4.1
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4.1
Menu
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City: Tomales (near Marshall), 26955 CA-1, 94971, Tomales, US, United States
"Vegetarian options: French fries Parking: Outside and by the front door Kid-friendliness: Plenty of place Service: Dine in Meal type: Lunch Price per person: $20–30"
4
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4
Menu
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City: POINT REYES STATION (near Marshall), 11285 Hwy. 1, Point Reyes Station 94956, 94956-9748, POINT REYES STATION, United States
"Eating was not prepared at all. I ordered the hard fish to escape as they were almost all the other on the menu. my niece ordered the flank steak and my bestie ordered a pizza. the steak was prepared in a medium rare way, although we asked for medium temperature. good thing that did not interest my niece, but the steak was not cooked to the temperature we wanted. the pizza was in the middle soggy, it could have been the truffle oil, but it did not seem completely boiled. my heavy fish was grilled on the outside, rarely on the inside. seldom enough that I could not get my fork through the middle. the greens were so salted, I couldn't eat them even though I starved. the server tried to argue with me that its harder fish and is pink in the middle look rather and see if the fish was actually rare. the heavy fish was rare and in the middle chilled, not pink, she should have bite if she was brave enough. I've been to this restaurant before and had no experience. the service was distinguished for the prices we paid. the host was great, very friendly and accommodating. the server was not really worried for us or if we enjoyed eating. we have a holiday home in the bay, but we are probably not going back to this restaurant."
Last update: 13.04.2024