Au Jardin Des Saveurs

A kind and humorous service, it's nice! efficiency and eyeline in addition, perfect. out of successful, inventive, cured works is rare, there are and they are very good. The chaplain of Saint Jacques does not deserve a price of lightness but what is good! regressive! the perfect rossini meat. dessert the aman kougn revisited to the pear is perfect, varied desserts in buffet that left me a little in withdrawal, the chocolate missed a little sugar to my taste. It's worth the trip to the kitchen, the setting is a little old, this green is already so seen!, it must be much more pleasant when you can go to the terrace. Book and go quickly.

For a lunch this Sunday, nice welcome and excellent meal of the mouth amusement to dessert, rougail of shrimp in entry, oxoa of styling beards, and kouinn aman in a tatin way, everything was scented, tasteful, perfectly cooked and spicy at best. the sauvignon of the oleron island advised by the hostess was irreproachable. a competent chef in the kitchen as well as in the past must be congratulated and thanked for having satisfied us so much. the price of this formula menu is very correct in relation to the quality of the products. Thank you for the good time. to advise unreservedly.

As its name suggests many varied and dosed flavors with subtlety. Home missing a little heat.Cadre and decor not to the height of flavors....Quality report very good price.

No vegetarian menu as announced on the site, indeed you have to order it before, while it is not specified on the site, the boss has improvised. Result:In the entrance: a soup of cabbage (choose in the mother's sauerkraut)In a dish: a poached egg and a little vegetables, which inventiveness for 25 euros! In addition we ordered a listrac, they didn't have it, we fell on a leognan pessac, they didn't have it either!!!In conclusion, for a restaurant that displays prices on the menu of 25 to 40 euros, with wines at 35 euros on average, we expect a service of minimum quality, disappointed.Fortunately, the two desserts were excellent! I'm not recommending this restaurant that I was told good, maybe a lack of luck that day.

Flavours all fine. everything is done home, and function of the market of the day. the chef even pushes perfection until he makes the yeasts for bread. Let the house offer the wines, you will go to beautiful discoveries (perfect agreements with personalized dishes and wines). a very nice discovery.