Tulalip Bay at Tulalip Resort Casino

We were happy to finally try the restaurant. It's been closed for quite some time. We loved everything and the food quality of excellent for the value.

I made reservations for 7:15 but they couldn't seat us until around 7:40 due to do kitchen being behind. There were 4 of us dining and the seated us at a 2x2x2x2 table. I had to complain for them to move us to a bigger table, especially since two other pair of guests were seated at tables that could easily seat fourv people. We ordered the rib eye steak which had a lot of fat and grizzle, I expected a better cut given that a 16 oz steak was $52. Our server, Maria was attentive, so that made up for otherwise the annoying situation with the table.

Krystal is outstanding and makes it a great experience!

Food was amazing. Had the ribeye with the gorgonzola butter and it was amazing. The ambiance was really nice. Finally a Vegas feeling restaurant buy local.

This was our second time here. The hostess when we arrived 15 mins early was very rude. Bluntly said she couldn’t seat us until our reservation time. Our server Carly was great. My husband and I shared a carafe of wine. We started with the calamari and it was delicious. For some reason, a little spicy? Maybe from the batter? When dinner came out, I had the NY strip and he had the filet. We added the gorgonzola butter to both. We shared garlic mashed potatoes. I was very surprised the steaks came with pasta. Overall, everything was delicious. The steak with the butter and the pasta, a wonderful combination. The mashed potatoes was made from scratch. Everything was perfect. Would definitely recommend for a date night. Just make sure you show up at the time of your reservation or you’ll be rudely ask to wait.