Taxi Kitchen - Melbourne (VIC)

The menu of Taxi Kitchen from Melbourne (VIC) includes 60 dishes. On average, dishes or drinks on the menu cost about A$17. The categories can be viewed on the menu below.

What Denise Wegner likes about Taxi Kitchen:
Must try the Sichuan duck (with 5 spice caramel)! There was so much flavour; it was beautiful. The daily special of beef cheeks tasted like any other beef cheeks, but nonetheless, delicious. The hiramasa kingfish (with ponzu dressing) was good but didn’t stand out like the others. The candy pork belly (with pickled papaya and nam Jim) was the second favourite! So flavoursome!! Taxi kitchen had big windows which let t... read more.

At Taxi Kitchen from Melbourne (VIC) it's possible to savor delicious vegetarian menus, that were made without any animal meat or fish, Furthermore, the customers love the successful combination of different meals with new and partially experimental products - a good example of successful Asian Fusion. The preparation of the dishes is done authentically Asian, At the bar, you can unwind with a freshly tapped beer or other alcoholic and non-alcoholic drinks.