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Contribute Feedback What Margarita Heller likes about Le Caveau:
This hotel has just reopened (April 2017) with a new kitchen and in-room team. do not let yourself be influenced by a slightly sad and austere outer frame: push the door you will not be disappointed. Cooking around a short but well balanced menu where everyone will find their dish. fresh products and in particular a quality, very tender and well mature meat. fresh fries, 2 garnishes with each dish, home-made buffet a... View all feedback.
What Jolie Gislason doesn't like about Le Caveau:
barely friendly reception. We arrived at 7:00 p.m., we were waited for a table while the restaurant was empty. the staff would need to take some lessons of politeness and friendliness. very disappointed by this restaurant. View all feedback.
I persist in the attendance of the establishment....Local foods, a feast, with apples in the oven!Also nice.
A great merit to this enterprising, dynamic and warm couple. A kitchen like you like without pretention, with quality products and a very good mood:) but not easy to have the recipes. again that!bravo for the reopening!
A varied buffet of admissions, main dishes for all tastes, very good desserts and at all for less than 20 euros the weekend meal
Very good reception, pleasant setting, a nice and nice kitchen, no hesitation to spend a pleasant time.
This hotel has just reopened (April 2017) with a new kitchen and in-room team. do not let yourself be influenced by a slightly sad and austere outer frame: push the door you will not be disappointed. Cooking around a short but well balanced menu where everyone will find their dish. fresh products and in particular a quality, very tender and well mature meat. fresh fries, 2 garnishes with each dish, home-made buffet and very good desserts, there also classic without surprise but excellent. nice reception, spontaneous but very professional. efficient service and what is rare, very attentive (bread, water on the table)Bravo . continue like that.
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