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Contribute Feedback What Mya Effertz likes about The Black Stump:
Had a wonderful leisurely lunch today at the Black Stump. The feed me menu was fabulous and great value for money. We started with 3 appetisers and our favourite salt bush crisps. The Murray cod on sour dough was delicious. This was followed by squid salad, a light and refreshing dish. Pasta was a dish of farfalle with fresh Australian truffles and was a perfect example of fresh ingredients used to their utmost best.... View all feedback.
What Elbert Ullrich doesn't like about The Black Stump:
I was with a few friends going to Setts, we are backpackers and had to pay 10 dollar entry fee. In less than 30 minutes my friend was asked to leave as apparently he was “too intoxicated.” Reality is he had only one drink prior...and was completely sober. When we tried to negotiate with the security guards in which my friend showed no signs of impaired speech or intoxication... we were met with rudeness and they did... View all feedback.
We dined at The Black Stump last night and it was very good. Starters were some antipasti and arancini coupled with an Italian Anise wine. For main course I had an excellent ragù while others had salmon, a pumpkin gnocchi and a kangaroo dish. Thoroughly recommended.
Visited not long ago, greeted by Diego who was an absolute gentleman and absolutely brilliant at what he does! Head Chef Jim Mcdougall always providing with brilliant food!! Such a great vibe and the ambience is great! If you're in Mildura I recommend visiting the new Italian styled Black Stump! You won't be disappointed!
Had a wonderful leisurely lunch today at the Black Stump. The feed me menu was fabulous and great value for money. We started with 3 appetisers and our favourite salt bush crisps. The Murray cod on sour dough was delicious. This was followed by squid salad, a light and refreshing dish. Pasta was a dish of farfalle with fresh Australian truffles and was a perfect example of fresh ingredients used to their utmost best. Then we had seasoned roast pork and finished with a light baked lemon soufflé. The new menu has an Italian slant but the food is definitely closer to fine dining. Can't wait to go back for more.
Great ambience, open fires. Good menu. Specials on board...bit hard to see..without staring at diners.. Salt bush & sour cream starter tasty and fun.$6. Helpful staff ..Wine we ordered not available.
Great setting with attentive staff and beautiful, creative food. It is a place I highly recommend for individuals or groups and the prices are reasonable. The fires are lovely. Congratulations Liam, Jim,Tim, Maddy and team.
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