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What User likes about Tai Wu:
We had a wonderful experience at the restaurant on a Tuesday night, enjoying half of a banquet in a private room. The dishes were delicious and the service was top-notch. It's difficult to choose a favorite dish, but our top picks were the sea cucumber, Peking duck, walnut shrimp, and lobster. View all feedback.

What Ada King doesn't like about Tai Wu:
There was a constant cold draft from what seemed like an open door. Cigarette smoke came through the dining room from an open door to the kitchen.The whole steamed fish was excellent. The white chicken was dry. The mushroom dish was very good. The cold meats appetizer was dry. It seemed like half the dishes were leftover from CNY. View all feedback.

Elizabeth
30.09.2024 - 07:09
Ada
30.09.2024 - 07:09
Arielle
30.09.2024 - 07:09
Kushal
30.09.2024 - 07:09
zm163usa
30.09.2024 - 07:09

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