Masia Can Portell - Molins de Rei

The price is very good. the spa is very well, although the facilities are a bit old. The massage is uncontractualing, it's okay if I drop you, it didn't end to me because it hurt a little and I'm more of a relaxing massage. The showers and the dryer are very old, they need a reform. to dry your hair, take an hour. Positive: me confirmed only one week in advance. the quality corresponds to the price. There's plenty of parking. negative: they give you nothing, no towel, no flip flops, no lock for the lockers. To dry your hair, it takes an hour because the dryer is very old.

Spa with very good facilities and the girls who made us the massage very nice.

For the reviews we've seen we thought it would be something else. very expensive product so it is. dish canelones quite soso, mini ribs yesn more, the filling squid were three slices for a shame the truth

We went to eat on Saturday, with pre-book. From the beginning the treatment of cristine was excellent, before the meal, it was always open to any change in the organization and in the menu. During the meal everything was great, the spaces are wide and ventilated, allowing to respect all the security measures. the staff works in a very agile and friendly manner, attentive to any request. the quality of the food seemed good to us and the more than correct amount. It was all good, we would highlight the homemade croquettes, the octopus to the embers and the shrimp artichokes, are exquisite dishes. good value for money. We had read negative criticisms that have corresponded to our experience for nothing. We recommend it and will certainly repeat ourselves to thank the staff of can portell again for the attention received.

With a very good presentation, good tablecloths and napkins, and a servitial treatment, the food we ordered, canals, artichokes, butifarra and feet of pig to the brasa, were not up to expectations. the channels were not bad but almost, the artichokes were cold and old (with pellets inside), the butifarra was cold and finally the pork feet to the skillet if they were pretty good. it was seen that the star product was the calçots that served on other tables. In response to our statement they responded perfectly, invited us to the artichokes and reheated the butifarra. the price of quality loose ratio.