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Was User at Rough & Bare Wholefood Kitchen a mag?
A lovely brunch of poached eggs on sourdough with a green salad. Side avo expectedly extra cost but extra slice of sourdough was a bit expensive. Given we are in difficult times, I can understand it extra cost but quite pricey. View all feedback.

What User dislikes about Rough & Bare Wholefood Kitchen:
I loved the Green Eggs: two poached eggs, kale, asparagus, tomatoes and delicious probiotic pesto, but $23? It was $4 for a very small slice toast, and they don't serve soy milk... $110 for 4 people for breakfast. View all feedback.

Keeley
20.11.2017 - 17:04
Alfreda
20.11.2017 - 17:04
Arnoldo
20.11.2017 - 17:04
Amiya
20.11.2017 - 17:04

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