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Contribute Feedback What Laurence Meyer likes about Auberge du Cap Blanc:
We have been out here for 4 weeks & eating here at least once a week.All our meals have been good. We love the way Malike's vegetables have subtle spicy flavours - not too strong though.We had had Cous Cous there & thought it good but we are not used to it.Recently my son, far more experienced at "exotic" dining than we are, was here & he raved about how good the Cous Cous was !Malike was born in Morocco so has skill... View all feedback.
When we last stayed in Monlezun, this Restaurant/Bar had just re-opened after about a year,We had 4 meals there. All were very nice, some dishes with a Creole touch from Malike the Moroccan owner. Good value too, with lunch including wine, under €13.Great to have a nice Restaurant again in the village.Joe & Malike were very welcoming.To aid your digestion on a Friday night, they even have a Karaoke !
Our little cafe/bar has changed hands but the variety and quality of service and food remains very good and so so friendly. Bruno and Sandra are lovely hosts still reasonable prices forFrench cuisine.
A friendly and hospitable restaurant off the beaten track. Food interesting and well presented. Reasonable prices and service good. Would recommend for the traveller.
We stay nearby often. Every visit we go several times to eat there - my wife has not come on holiday to cook !Arnaud & Corinne always have a warm welcome. The menu changes every day & is often home made.Arnaud's English is very good so he can always help to explain the menu. The food has always been excellent, which explains why often he is very busy. The prices are pretty reasonable - particularly the "Menu du jour" which includes wine & coffee. Certainly worth a detour if you are in his part of the Gers !
Without reservation, we were very welcome. At the expense under the shaded terrace we had lunch. We'll be back!
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