Restaurant Olivier Arlot - Montbazon

A trip to a mix of flavors simply amazing from the starters to the dessert with the right selection of wines. Memorable place.

Certainly one of the best restaurant in the region, everything was just perfect from the starter to the desert.

We had an excellent meal at this restaurant in a village to the south of Tours. We were fortunate to arrive early and were served by the patron, Olivier, who was charming and attentive. His suggested choice of white wine was particularly welcome. My red mullet main course was outstanding.

Since we were going to a wedding in Sancerre, we were looking for the perfect place to stay. We found La Chanceliere in Saint-Satur and ended up booking all rooms for the guests. One evening we arranged, with the owners, Nicole and her husband, to prepare a dinner for us and it was absolutely fantastic with Sancerre wine, cheeses, cakes etc. We had a long table on their beautiful terrace and it couldn't have been better. You can look forward to the breakfast, which is absolutely perfect with fresh cut berries in your fruit salad, newly baked baguettes and croissants, ham and cheese, great coffee and tea. It was so good that we stayed for at least for 2 hours every morning. All the rooms have a name and are decorated with a romantic french touch - We lived in a sweet little room facing the garden and the bathroom had both a shower and a nice bathtub.I would very highly recommend La Chanceliere as the perfect get-a-away if you ever want to go visit France, and Nicole and her husband are the sweeetest hosts ever :)

This is Michelin star standard. The food was inventive and exploding with flavour. All three of us had different dishes. All were beautifully presented as well as being culinary delights. Service was fab. If you want to eat like this in the UK you'd have to pay twice as much. 38E for three wonderful courses plus a couple of free tasters each to get us going. GO.