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Contribute Feedback What AlexanderIJohnson likes about Le Faubourg:
Don't be put off by appearances, while the decoration is a little rustic, the service is good, restaurant clean and three house specialities (couscous, fried carp or steak) very good! The terrace out back is perfect for summer drinks or meals. View all feedback.
What Priscilla Roob doesn't like about Le Faubourg:
very disappointed! more choice: more than a carp frying and a perch, both immangeable: hyper fat, no flesh and full of edges. Too bad that food is not like service because it is impeccable. View all feedback.
Don't be put off by appearances, while the decoration is a little rustic, the service is good, restaurant clean and three house specialities (couscous, fried carp or steak) very good! The terrace out back is perfect for summer drinks or meals.
We found the friendly and very warm welcome. The couscous was excellent. the address is really to remember
The couscous presented house (in large on a sign in front of the entrance) has absolutely nothing house. start with the vegetables that are clearly in the box, the sauce that has almost no taste, a merguez with non-existent flavors and herissa in tube warmed in the microwave, not to mention an elastic chicken. A clear lack of respect! Only lamb meat was correct. I put this comment hoping that the owners of this restaurant will improve their so-called specialty. Nan, but how could people find that good?
Excellent frying, very good meat, well-stocked couscous. we eat well at a reasonable price.The card is varied, everything is good
Let's review: arrival: the frame, we're set up at a table on the terrace. In fact, a piece of which two walls have been removed allowing to enjoy the view of the bodies of bottles and the garden furnished with a ladder, a mower, parasols thrown in a corner and dubious gardeners, the whole gilt of a palissade in bare beton. question sound atmosphere, speakers shout in the ears the pubs of I don't know what radio station... As the waitress says, arrived too cooked, not tender and tasteless...Frogs, insipids and bathing in the sauce, sprinkled with grass ... dried. When you have a garden, it doesn't even cost much to grow a square of herbs. The only thing well prepared: the shells! Yes, I say a lot of coquillettes, qd we ask for pasta, we see to arrive shells. Moreover, no accompaniment is mentioned on the map. However, when the invoice arrives, we charge them 3,50€. and yes, the frog thighs are without accompaniment. But the waitress doesn't ask if we want a support but which and doesn't specify that it is not understood. and, yes, 3.5€ for coquillettes! to end when we ask for an explanation we get as a ball in a dock game and disrespectfully. and in addition to that of Parisian prices ...