Le Dilemme - Montpellier

Small but warm restaurant. I have a 15€ set with main course is saumon with mushroom, it is really nice. about the waiters are very friendly and we have taught them some Vietnamese greetings. I'll come back later to try a canard or foie gras.

No one, a restaurant becoming a snack in good markets with interest and on the contrary, we will pay for not going to

I went on a recommendation from friends. Very good cuisine, a taste discovery, everyone finds its account because there are as many dishes of French cuisine as other dishes a little more exotic. Very spacious location possibility to review groups because there is a very large room. Quick service, warm and personal welcome to the top.Only small flat if we really have to find a c is the location of the restaurant behind the station, the place is a bit excited by bringing all the restaurants of the city. But it is worth it.

We were going about two years ago a delight and well it has changed well ... new owners but who are far away from the qualities and flavors of the dishes we offered the old proprios.between, dish and dessert almost inmangeable....or without flavors either too cooked or too dry.I will never come back and I recommend strongly.

Very mediocre. mussels too cooked,curry too cooked,tatin smoky magret, magret with gratin of mediocre potato, dorade too cooked. Insipid desserts. There's serious progress to be made.