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Contribute Feedback What Melyssa Tremblay likes about La Goelette Plus:
We just celebrated our 50th wedding anniversary at RESTAURANT LA GOÉLETTE. We had 50 guest, Mrs Diane offered us 3 choices. Sole, Veal scalops, and chicken. Every one chose what they liked. As an entrée we had a salad , then the main course and dessert. Every plate (50) was hot, cooked to perfection, served in time. The restaurant is on the 40, + plenty of parking. BUT THE SERVICE IS PROFESSIONAL. Since Sunday the 12... View all feedback.
Good food great service. Was introduced to this excellent restaurant by a friend who is a regular. <br/ <br/ The food is solid, steaks, fish, all prepared to perfection. Vegetables are fresh, and the fries are amongst the best I have eaten. <br/ <br/ The owner Peter is hands on, and is always around to make sure things are running smoothly. <br/ <br/ Have eaten here on numerous occasions, and have never been dissappointed.<br/ <br/ Peter, keep up the good work.
I give this place a 4 star because the girl behind the counter was lovely, very sweet, gave honest opinions on what she liked off the menu and over all have
Hands down the BEST bagel shop in Redding! Every time I come and visit here from Southern California I enjoy coming to have my sausage breakfast bagel.
Service was awesome, my bagel wasn't very toasted at all even though we asked extra crispy lol
Cela faisait longtemps que je voulais essayer ce restaurant. Pas beaucoup de commentaires a lire et ceux qui se sont prononcés ne m'inspiraient pas beaucoup. Alors hier soir, comme ce restaurant n'est qu'a 10 minutes de chez moi ma femme et moi avons réservé pour 2. Quelle bonne décision !!! Accueil chaleureux et courtois, ambiance décontracté. Décor sobre tout en propreté. Nous avons opté pour le spécial festin pour 2 terre & mer et dieu que nous avons aimé notre repas. De l'entrée au dessert tout était d'une fraîcheur et d'une qualité exemplaire. Et que dire du service impeccable de Caroline (qui est la depuis 27 ans) nous n'avons manqué de rien. Et la cerise sur le sundae la facture. Je me serait cru en 1980. Vraiment je recommande sans hésitation. Pour les prix, le gout, la qualité et surtout le service hors pair. Un must a bon prix pour les amateur de bonne chair. Bravo !
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