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Contribute Feedback Was Yến Ngụy at Panama Rotisserie a mag?
My wife and I went back to this restaurant after a two-year hiatus. It has gotten better in our opinion. The lamb is tender, the potatoes delicious and the calamari fresh and tender, and the price was right...we highly recommend this place to lovers of lamb and Greek food. We will go back again soon. PS: please have some Dijon mustard on hand...A great evening. View all feedback.
What Alf Bernier dislikes about Panama Rotisserie:
There are two sittings: 6 pm and 8 pm. I booked a table for four at 6 pm and was informed that we would have to be gone by 8pm for the second sitting. Fair enough. The waiter was very nice, and suggested a lovely white wine. Service was prompt. We ordered the appetizer sampler platter which was delicious. Main dishes - chicken brochette, souvlaki pita, were all decent. We were finished our main courses by 7:15 pm and... View all feedback.
Went there for lunch with my family and we had the special of hamburger meat with rice, potatoes and salad. The flavours were there but it wasn't extraordinary. The soup that they gave as an entre was ok as well, tasted like any other chicken broth soup with vegetables and noodles. I guess I would go again but would try something from the menue next time.
Hadn't been back in years but friends insisted. Had very low expectations & restaurant delivered, again. Lazarus, our friendly waiter, suggested small plates of seafood appetizers for 6, with some lamb, potatoes & chicken dishes as main meal. As was the case before, on first visit, the food was still low quality- greasy under-cooked potatoes, chicken with no chicken but lots of bones, stale-tasting seafood etc..but Greek salad was OK- hard to screw this up. The Locomadis deserts were equally tasteless-no syrup, just a bunch of dough rolled up in a ball. Cannot understand why people would highly rate this place given the exaggerated prices charged for what they serve.
I have heard that the Jean-Talon one is good, but I have no intentions of going to the DDO Panama ever again. We were a group of 8 that waited over an hour for our orders after placing them. The calamari was the worst I have ever eaten, period, and was grossly over-priced. Every main dish we ordered was bland, and the house salad was about the only thing anyone enjoyed. There are much better options for Greek cuisine in the West Island.
My wife and I went back to this restaurant after a two-year hiatus. It has gotten better in our opinion. The lamb is tender, the potatoes delicious and the calamari fresh and tender, and the price was right...we highly recommend this place to lovers of lamb and Greek food. We will go back again soon. PS: please have some Dijon mustard on hand...A great evening.
We were a group of 4 adults and 4 children, the food was really as well as the service. We ordered the eggplant chips they were delicious and the kids loved them. The chicken was tasty, the Greek salad very fresh. In general, a nice place to go with the family or for adults to have a good meal in a nice place.
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