La Queue de Cheval Steakhouse & Raw Bar

We had a 10:30 pm reservation and though we enjoyed the experience it really seemed like the wait staff was trying to rush us through our meal. The petite filet needs to note that they wrap it with bacon. Not a huge fan of the pork taste infused with my beef. The mashed potatoes are not actually mashed but petite potatoes that are lightly smushed. The Brussel sprouts we great and the Oysters were top notch though they need to saltines upon request. Overall a very good meal and evening.

I was told that La Queue de Cheval was the best steak house in Montreal and I would have to agree. There are many great steakhouses in Montreal and I have been to many from Vancouver, Calgary, Toronto to Las Vegas and this ranks as one of the best. Service from Nickolas and the staff was attentive, but not overbearing and never an empty wine or water glass. Some great recommendations as for cuts of beef and sides to choose from and that would compliment our dinner and the chopping board idea of putting our different steaks sliced up so all of us could sample a variety of cuts was a spectacular idea. They bring the beef to your table to show you the ones they will cook up for you and it looked amazing before it even hits the grill. If you want to impress someone or taking business clients out and show your appreciation this is the perfect restaurant to bring them. The location is close to the hotel we stayed at and the Bell Centre is walking distance as well as several parking lots nearby. The restaurant is on three full levels and looks like a roof top patio in the summer. This will be one of my new favorites in Montreal! Thank you La Queue de Cheval.

Queue de Cheval is clearly the best place for a high end piece of steak. They have A5 as well as 60day aged steaks, only one other steakhouse in Montreal has that. The side for the steaks are amazing and well priced. Where this restaurant falls short is loud dance music, obnoxious staff that scream to each other and lack of refined service for a $90 steak restaurant. The wine list was disappointing as well, a decent bottle is at least $200 so the mark up is over three times and they lack a mix of well priced along with the high end bottles. Overall amazing steaks and sides, but you’ll pay over $400 for two people for an ok evening, not romantic and I wouldn’t have a business dinner there either. The only type of evening that works well would be a guys’ evening.

Amazing service! Wait staff is pleasant, attentive and knowledgeable. Strongly recommend to anyone that appreciates a delicious meal.

Worst meal ever at the price point. Don't waste your money. Over priced. 6 pieces of asparagus for 15 dollars - steamed. Had to ask for the asparagus to be grilled and a frown was given - we were told they don't do that -...More