Hotel restaurant de la gare

Parked at station after bike ride and caught by rain we had lunch here ... looked modest however the food was fantastic. Carpaccio and a host of different starters including langoustines.. We helped ourselves and had as much as we wanted. Was a great find and really made up for the awful weather. A working person's lunch place. Brilliant value and very friendly staff

Stayed here for one night whilst returning from Andorra, reserved the half board rate in advance. Arrived at 2000, having notified them we were running late, but they seemed ready to go home as soon as we got there! Evening meal of mixed cold meats followed by duck was nice enough. Rooms were comfortable although be warned, this hotel is literally right next to the railway and the station. When a freight train goes through, the whole hotel shakes! Breakfast although included in the rate, was a bit of a lt down. Consisted of a coffee with 3 slices of bread and jam.. Didn't really set me up for the day. Because of the location, I'd probably stay again Montrichard is a lovely town.

Came here for a birthday lunch because our first choice of restaurant in the centre of Montrichard was closed. We were not disappointed. For 13,50€ we had an amazing menu buffet starter (massive choice, from salad items, to cold meats, to patés, boiled eggs, the lot! , followed by Loup de Mer (Sea bass or Roasbeef (roast beef, more thickly cut than you 'd find in an English roast beef, but great all the same ; followed by a great selection of cheeses and homemade desserts (I had the mousse au chocolat and it was faultless , and coffee. We had a pichet of the local sauvignon blanc. Mains served with creamy spinach and cauliflower (not exactly cauliflower cheese, more creamy, but yummy . Excellent service, prompt delivery despite the place being packed with workers taking their lunch. No airs and graces because the place just doesn 't need it they serve great food, they give great service, what more do you need? Will definitely be going back!

Lunch started with a superb buffet which featured virtually everything that could be imagined. The main courses were ordered from an extensive menu that featured classic French dishes. The cheese course was ordered from an extensive array on the trolley, all served in perfect condition. Finally, the dessert trolley featured a variety of homemade delights. At 27 euros this was an excellent value high quality dining experience. The staff were totally charming and efficient.

Sleeping in this hotel restaurant we have dinner there two nights. food is excellent, everything is homemade, the choice of 2 dishes in input and resistance dishes, also dessert, change of menu every day. the kitchen is simple but excellent, no chichi, and especially seasonal products. for 15 euros per person what to say? good appetite