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Contribute Feedback Was Mert Toraman at Yesterday's Restaurant Bar and Grille a mag?
Under new management and fantastic! Everything we saw come out of the kitchen looked and smelled amazing. Choosing our meals was a challenge. We finally decided on the smoke burger with onion crisps and smoked ketchup, and the blackened chicken penne with vodka sauce. Both dishes were fantastic. The burger was HUGE, and done just as ordered (medium). The pasta dish was enough to share, and still have leftovers. Th... View all feedback.
What Josie Rowe dislikes about Yesterday's Restaurant Bar and Grille:
Under new management/ownership.... Went there looking for the good food we had the last time we were there only to find it had been sold. New owner does not have much of a menu and what was on the menu would never bring us back! I had a spinach salad with chicken and the chicken was burnt and charred. My son had a cheeseburger that was charred and did not taste good. Wife had chicken planks that were bland with o... View all feedback.
This was an extremely hard rating to giveThere are so many ups and downs about this place so I will start with the positivesThe food is amazing.
We went to a concert with three bands in July and I was expecting to order some food before the concert we should up an hour early every bar seat was full
I've been to hundreds of concerts across the country and I'm attempting to write a review of every venue to assist my concert going troubadours.
This place varies. I've been there many times and sometimes they are excellent, other times service is super slow. The food is always good, so they just need to work on consistency with training servers.
Under new management and fantastic! Everything we saw come out of the kitchen looked and smelled amazing. Choosing our meals was a challenge. We finally decided on the smoke burger with onion crisps and smoked ketchup, and the blackened chicken penne with vodka sauce. Both dishes were fantastic. The burger was HUGE, and done just as ordered (medium). The pasta dish was enough to share, and still have leftovers. The chicken is local, organic Amish raised chicken and was wonderful. If you haven't been here before, or haven't been here in a while, I recommend you try it out. Your taste buds will be happy.
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