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Contribute Feedback What Stephen Gillane likes about Counting House Restaurant:
Fantastic cozy place on the Esplanade. We came here on a rainy Sunday night and it was the perfect venue for some great old fashioned well cooked steaks. We shared the meatballs as an entree which were hearty and spicy, a perfect start with a lovely glass of Shiraz. We both had the scotch fillet which was perfectly seasoned and paired with the mushroom sauce, which I must say has to be one of the best I’ve tasted. Fi... View all feedback.
Terrible service. Seriously, I've never complained in a restaurant, but just couldn't let it go after so many service problems, and when I finally asked...
We had the specials and it was so amazing. The service was also spot on. Cant be happier
Very nice cozy place delivers nice food with friendly service , we will definitely come back next time. Dry age steak is a must try with mushroom sauce and roast potatoes
Counting house is iconic to Mornington having been transformed from an old bank. Warm, inviting and friendly restaurant that still retains its century old charm. <br/ I decided to order the weekly special which was barramundi with a carrot, candied walnut, herbs, and orange salad. Very fresh and tasty. Barramundi has a crisp skin and the flesh was perfectly cooked and melting in the mouth.
A rather impromptu choice to come to this restaurant, but with absolutely no regrets. <br/ <br/ The Restaurant: <br/ Unassuming, pub appearance exterior <br/ Beautiful and classy interior <br/ Great outdoor seating near the Mornington park/pier<br/ Displays of fresh cuts of beef and ingredients shows they aren't shy of quality inspection!<br/ <br/ Service: (9/10 <br/ STELLAR attentive, considerate, and helpful wait staff. <br/ <br/ Food: (9/10 <br/ All dishes exceeded our expectations, and the descriptions of each item on the menu<br/ <br/ Calamari w/ Zuchinni, radish, cucumber salad Celeriac Cream:<br/ The calamari was so delicately fried crumbed not your average calamari. Beautiful vegetable accompaniment fresh, and unique. <br/ <br/ Weekly Special Pan fried Barramundi w/ a Salad of orange, candied almonds whipped feta: The fish was some of the best I've eaten in a while; crisp skin w/ tender moist flesh. The flavours of the salad married together in such a unique manner, and was OH so good. <br/ <br/ Steak w/ Porcini Truffle sauce: (forgot which cut we got! The meat was cooked to med rare perfection, and the sauce was more watery than what you expect but still so flavourful and paired so well with the meat. Absolutely delicious!
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