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Contribute Feedback What Annelie Maier likes about Cafe Reitschule:
They have a great outdoor seating area and quite an interesting menu. But the Morocco bowl with goat’s cheese my friend ordered cost 18€ which was pretty ridiculous given the portion and ingredients. View all feedback.
What Svenja Fricke doesn't like about Cafe Reitschule:
Fabulous location right next to the Englischergarten and in front of the riding school. You can sit indoors and watch the horses and riders practicing at times. Menu is good, service is good and the food is average. Been coming here for years and it’s a hit and miss sometimes. I have had good meals here and average meals here. View all feedback.
Really good place for brunch. brunch is only available at the weekend. book a table in advance.
I've been here a few times with colleagues or friends for dinner. this is the perfect place to bring the guests, as it is so beautifully decorated, eating is good and not overpriced and you can often see the horses. they serve typical German dishes, but also a lot of fish, meat and pasta. the personal is so friendly and attentive.
They have a great outdoor seating area and quite an interesting menu. But the Morocco bowl with goat’s cheese my friend ordered cost 18€ which was pretty ridiculous given the portion and ingredients.
Fabulous location right next to the Englischergarten and in front of the riding school. You can sit indoors and watch the horses and riders practicing at times. Menu is good, service is good and the food is average. Been coming here for years and it’s a hit and miss sometimes. I have had good meals here and average meals here.
We had the pleasure not to experience further than the door lady, probably lent out from some suburbs of a disgraced metropolis. So unfriendly and unwelcoming that reminded us that they don’t need us in their successful bistro. Small steps like that and the place will be empty and she jobless… good luck and think about changing job, there are plenty of businesses that requires her skills! For sure not gastronomy
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