Tibet Restaurant - Mysuru

This place is very hard to find. But on the way to this place I dreamed of having great pasta and lovely crispy fried momos. The place is very small with some 5-6 tables. The options in the menu are limited. Since Thukpa and Mok Thuk seemed almost the same, we opted for Mok Thuk in the hope that it would at least be soupy. Everything arrived at once. The momo had a slightly smoky note and the skin was very tough. The Mok Thuk was thinner than water (yes, you read that right!). It was just this water with lots and lots of spinach. Muted momos had floated on it. But the taste was too boring. We just ended up eating all the momos n leaving that water-oil mixture .. Then we ordered chicken chowmein ... the only thing that was good was the amount ... everything was boring ... The worst was the schezwan sauce !!!! It was only orange in color, but it tasted like green chili paste !!! But since this was the only thing that tasted a little, we mixed ... read more

Simply the best for authentic, subtle Chinese cuisine. The variety is not that great, but compared to the quality of the food and its prices, it makes up for the variety :-)

Simply the best for authentic, subtle Chinese cuisine. The variety is not that great, but when compared with the quality of the food and their prices, it makes up on the variety part :-)

This place is very hard to locate. But on my way to this place I dreamt of having amazing noodles and nice crispy fried momos.. The place is very small with some 5-6tables.. The options in the menu are limited..as thukpa and mok thuk seemed almost same,we went for mok thuk hoping that it would atleast be soupy.. Everything arrived at once..the momo had a little smoky touch to it and the skin was very chewy.. The mok thuk was thinner than water (yes you read that right!) It was just this water with lots n lots of spinach..it did have steamed momos floating on it..but the taste was too bland..we ended up just eating all momos n left that water+oil mixture.. Then we ordered chicken chowmein..the only thing good was the quantity..everything was bland... The worst thing out of all was there schezwan sauce!!!! It just had an orange colour but it taste like green chilli paste!!! But since that was the only thing which had a little taste to it,we ended up mixing everything with that chutney... I donno if my tongue is used to our desi Chinese but food should have atleast the minimum amount of flavour to it to distinguish between two dishes.. But when we were leaving,our neighbouring table had ordered steamed momo which did seem yum..may be that's the only thing that's good around here.. and the place was filled with north Eastern people by 6:30.. Overall u can always have your Chinese some place else..better to avoid it.

This place is very hard to locate. But on my way to this place I dreamt of having amazing noodles and nice crispy fried momos.. The place is very small with some 5-6tables.. The options in the menu are limited..as thukpa and mok thuk seemed almost same,we went for mok thuk hoping that it would atleast be soupy.. Everything arrived at once..the momo had a little smoky touch to it and the skin was very chewy.. The mok thuk was thinner than water (yes you read that right!) It was just this water with lots n lots of spinach..it did have steamed momos floating on it..but the taste was too bland..we ended up just eating all momos n left that water+oil mixture.. Then we ordered chicken chowmein..the only thing good was the quantity..everything was bland... The worst thing out of all was there schezwan sauce!!!! It just had an orange colour but it taste like green chilli paste!!! But since that was the only thing which had a little taste to it,we ended up mixing... read more