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Contribute Feedback What Franck Ramos likes about Auberge Terre Des Vents:
This place has one of the best menus in the area, lots of choice and all ingredients are fresh. A great choice for the menu du Jour smoked salmon and avocado starters a must. Attention and the best price by far, including all three courses, wine and coffee. We will return! View all feedback.
What Susan Perrier doesn't like about Auberge Terre Des Vents:
the site is quiet, isolated in the middle of the fields and the pleasant reception but the kitchen remains family - classic duck in sauce with tagliatelles. I'd have hoped more creative View all feedback.
Warm service quick staff pleasant meals hearty good time relaxing flat excellent
Friendly welcome, listening staff, meals more than well for the price, very pleasant setting. I recommend if there is a passage or frequent stop.
Super nice setting, we enjoyed it, we left to eat at the cafeteria of the village of the brands, we fell on the inn sign of the winds. We do not regret our choice to try this restaurant, thanks to the staff for the reception and this simply excellent meal. recommends to all people passing simple, elegant and at a more than reasonable price.
We often make the Mediterranean sea trip in both directions, via the A61 and the A63, to change, we decided to avoid toulouse passing by drowning, st sulpice, auterive, nailloux thinking to find easily a nice place where we restore a dish or a salad in one of these villages. It wasn't as simple as it was imagined. disappointed, we were close to picking up the highway without having found anything when we saw and followed the sign of the "windland hostel". There is a good surprise: despite the a little advanced time (13h20) we were very well welcomed in a pleasant room and, for the price of a mediocre canteen dish often served in a highway cafeteria, we had a full menu of a good family kitchen served with a lot of effort to show plates.In the future, when the time will lend, for the lunch break on the journey this
I often go to this restaurant, the menu is simple high quality dishes. The farm is very beautiful and the staff working there is very careful. The person in charge is really great. there is a small imbatable menu at the value/price ratio. Go.