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Was Franck Ramos at Auberge Terre Des Vents a mag?
This place has one of the best menus in the area, lots of choice and all ingredients are fresh. A great choice for the menu du Jour smoked salmon and avocado starters a must. Attention and the best price by far, including all three courses, wine and coffee. We will return! View all feedback.

What Susan Perrier dislikes about Auberge Terre Des Vents:
the site is quiet, isolated in the middle of the fields and the pleasant reception but the kitchen remains family - classic duck in sauce with tagliatelles. I'd have hoped more creative View all feedback.

Mario
03.01.2022 - 15:39
Margaud
24.11.2017 - 10:59
Inès
24.11.2017 - 10:59
Mario
20.11.2017 - 12:34
Stéphanie
20.11.2017 - 12:34

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