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Contribute Feedback What lizandmichael likes about Cafe Kleber:
Just back from a very nice evening. Both the food and wine were delicious but what made it extra special were the staff who went out of their way to explain the menu and offer excellent wine choices. We had fish and crab with sweet potato main courses followed by the apple and banana crumble and the lemon curd. Nothing disappointed. If we were staying longer in Nantes we’d certainly return. Thank you everyone! View all feedback.
What თეა სიხარულიძე doesn't like about Cafe Kleber:
It was the first time we were eating, we stopped there telling my friend that the advice was very good for this restaurant. Despite the very good reception, the promises about the quality of the kitchen were not there at all, so super disappointed (notably by a risotto with barely warm and plastery mushrooms, damage). View all feedback.
Just back from a very nice evening. Both the food and wine were delicious but what made it extra special were the staff who went out of their way to explain the menu and offer excellent wine choices. We had fish and crab with sweet potato main courses followed by the apple and banana crumble and the lemon curd. Nothing disappointed. If we were staying longer in Nantes we’d certainly return. Thank you everyone!
It must be the Chef de Cuisine 's worst nightmare, a quiet Monday evening, and in walks someone asking what can you do for a vegetarian? . To be fair the barman was unfazed and returned from the kitchen to tell me the chef would make a plate of vegetables . However when the plate arrived it was a wonderful mix of sweet potato, tomatoes, beansprouts, mushrooms and pineapple. Delicious and to be fair created in 15 minutes. My companions were very happy with their Tuna dishes, the wine and beer was good, the service excellent, friendly and efficient. Slightly off the tourist route, but if you find yourself in this part of Nantes well worth a visit, and the vegetarian surprise an excellent choice!
It was the first time we were eating, we stopped there telling my friend that the advice was very good for this restaurant. Despite the very good reception, the promises about the quality of the kitchen were not there at all, so super disappointed (notably by a risotto with barely warm and plastery mushrooms, damage).
A warm place or you will have to spend a good time, whether for a lunch, aperitif or a dinner. a fresh and the most expensive food is Sunday, with brunch. Everything is perfect. Staff always smiling and listening is great. I recommend
Nantais friends had already spoken to us, in good condition, of kleber coffee brunch, but I did not expect such a good surprise. I had the feeling of being received at friends. very friendly and relaxed atmosphere, very pleasant sunny terrace. the contents of the plate is only made of fresh produce. Cheese, bread, oysters or salmon are only quality products that nicolas, the boss, deniche with local artisans. I'd go back without a problem and I highly recommend it to you.
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