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Contribute Feedback What Audie Roberts likes about Bui Bistro:
great for a little lunch to go pick up! have the banh mi with pork and pommes! the sandwich was delish, wished it came with more paved veggies, as this is my favorite part, next time I ask more. loved the spicy on the fries and the sosse with which it came! View all feedback.
What Sage Maggio doesn't like about Bui Bistro:
we had the braided soulbarsch. fish was good, but too salty. hubby had lemongrass chicken breast. it was a full chest, to portion, not enough lemongrass taste and a dry. we had papayasalat, the species with rindsalat. normally not offered in Vietnamese restaurants, so I had to order it. the dressing was an important part of this salat. should be a thick soy sauce with something sweet in it. his soße was a bit off and... View all feedback.
The second time you eat pho. while looking for pho innapa area, this place is right in the city. very convenient location the suppe is hot and easy.
It's been here since the last time. before eating was very well prepared, the staff was friendly and the environment clean. when we entered.
I was here for pho. I was very hungry and needed to eat something very fast. in restaurant have only groups of people. I ordered a big pho.
Great for a little lunch to go pick up! have the banh mi with pork and pommes! the sandwich was delish, wished it came with more paved veggies, as this is my favorite part, next time I ask more. loved the spicy on the fries and the sosse with which it came!
Actually 3.8 stars. good service, inviting relaxed room. only that the early roll were actually burned. on a dark crack. with coal and everything. we should have sent them back, but the one has nothing to do with burning them. I do, I'm sorry, and a free dessert helped. the pho was phabulous! I am a Pho-snob, actually, and I loved the clean taste of fresh broth, adding the perfect combination of spicy things. a big was enough to share with a non-hungry spouse. I would give them another try, happy, but would definitely be burned early roll back to the kitchen. I'm sorry.
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