Sullivan's Steakhouse - Naperville

Definitely. However, plan to pay a little more, it is a little on the expensive side, but so worth every penny! I had the steakhouse salad and added so surf and raspel salat it was so good! he had the wagyu and it was really good and if it sold for 100 a lb in the business, but they can have an 18 oz here for approx. 78 and cooked as they want! You can't beat that! the drinks were great and the cheesemaking eggs were so good that we still talk about them! if they wish a nice datum place, this is the place!

We love this place, we probably came here once a month for the past year and enjoyed it every time. all the waiters were great for us. I hang pictures to show how everything looks, it's all beautifully decorated. we always order the pork bell, kartoffels with creamy meerrettich on the side, and the blueberry lemon drops martinis without fail. the sides are interchangeable. as far as the entrees are concerned, we have tried to fill the filet, cowboy cut ribeye, wagyu stripe, and steakhouse salat very much. we also tried the ahi tuna who is a little spicy for me, but my partner loved it. the brussel sprouts are always great. the jumbo garnelen cocktail is also good, and the lobster is fantastic. definitiw not cheap, but it is a great tasty bite if they love food, for a date night or a performance to celebrate.

Delicious! Celebrated my 30th birthday with a nice steak dinner. The food was so good and the staff was very nice and attentive! I loved it all and will definitely come back.

Tonight we celebrate our friends. Staff and food were amazing. I was full of the appetizers, but of course I ordered soup dessert. Everything was perfect.

Let's start by giving high, high kisses to Abraham, our waiter. He had a smile on his face when he introduced himself. He was very professional, but nevertheless friendly and accessible. He is very knowledgeable about all that Sullivan has to offer. Abraham made several menu suggestions and he hit the mark on each. His support staff ensured that we had everything we needed, we never had water or something else. We started our meal with her Oysters Rockefeller. They were amazing, buttery and saved. They were dressed with bacon, cheese, creamy spinich and oh so well. We also had their Beef Wellington Bites. The meat was tender and surrounded by a Savory-Pilz cleaner that complicated the beef. The pastry was very soft and buttery and the peppercorn sauce added this small spicy kick. One of the entries was a nice thick cut 8 oz ribeye, which was cooked until the middle perfection. The outside was beautiful and encrusted but the middle of the steak was tender and juicy. The spices that were used gave the meat and hint of heat, but it did not draw from the beautiful beef flavor you expect from a large meat cut. The dish was compiled with creamy potatoes and a beautiful beef bread. The 2nd entry was the special of the evening that was surfing. It came with a delicate NY strip and Lobster dick. The spices used on the stripe were much different than those used on the ribeye, but they were excellent. The stripe had a narrower taste than the ribeye, it complicated the butterfly libster tail to perfection. We finished our meal with a beautiful large piece of chocolate cake. It wasn't overwhelmingly sweet. Beautiful rich dark chocolate cake with a smooth chocolate frozen and dipped with raspberry sauce. YUMMMMM! We recommend her moscato if you enjoy a beautiful half sweet wine to supplement your meal. Overall, we give Sullivans a whole heart 5 stars for their service and meals. We'll be back soon. Thanks to Abraham and the support team for the evening to make pleasant and unforgettable. Roy/ Joel