Dora Di Ramaglia Renato E C - Napoli

This is a local restaurant with good dishes especially pasta and sea food.good service.good atmosphere.very fresh food.

Having enjoyed dinner in this restaurant on previous visits to Naples we decided to see how they were handling the Covid regulations. We were very impressed with the social distancing arrangements and the welcoming friendliness of the staff. We had a very generous Mozzarella and tomato clasic starter, and a beautiful shared Sole muniere with fried potatoes...delicious. desert was Profiteroles with a delectable chocolate sauce. I would recommend this restaurant without hesitation.

We went because the hotel recommended and it was in the Naples wallpaper guide (though the book is from 2009... We arrived at 1pm and ordered pasta and seafood risotto. The pasta arrived 40 minutes later, very salty and we were told 5 more minutes for the risotto. The risotto arrived at 1:50pm and had very small bits of fish in it, no shell at all. It looked like it was done with leftover seafood, thinly chopped. It wasn't terrible but not good either. The pasta had two bits that were not cooked at all. So, pasta, risotto, water, wine...97 EUR!!! They charged 4 EUR each for cover...the most expensive ever. It is a pity as the place looks pretty authentic but it probably lives off its fame.

High quality products, service and kitchen. stay so guys thanks

Small restaurant located on a cross of the chiaia Riviera, dishes made of fresh fish cooked by art. the price above the average, but if so much ... the quality has its own costs