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Contribute Feedback What User likes about Sliders Oyster:
My daughter flew from Brooklyn. She wanted fresh seafood and we enjoyed every bite. This entrepreneur also returns his community in a powerful way. He sponsors the Flounder Pounder this event is for those with autism. He also sponsors the King of the Hill and Wave Masters Surf Festival this event benefits Jacksonville Beach Mission House Compassion by the Sea and Beaches Emergency Assistance Ministry. View all feedback.
What Robert Soch doesn't like about Sliders Oyster:
I've never been in a restaurant where no one could care less that I was there. Ordered oysters for an appetizer. I would have ordered dinner but no one could be bothered to take my order. View all feedback.
We had an blast. The oysters on the half shell hit the spot. If your needing a recovery drink, order yourself the Bloody Mary, this baby was loaded with extras, like an appetizer in it self. By the way, our group has a blast, and scores the best picture ever.
Nice atmosphere really recommend to chilling near to the beach
Hmmmmm...one and done with this one. Our food was just Meh. This establishment was not our first choice for dinner. We arrived around 530 p.m. to the area. We didn 't want to wait up to 90 minutes for North Beach Fish Camp, which never disappoints. We opted for Sliders. It wasn 't too crowded and we were seated immediately. Our server, Phil, did a good job. The timing with our utensils and appetizer plates was a little out of sequence...but nothing earth shattering. I question the cooking staff and their ability to deliver tasty food. Let 's get into it...and now the review begins. We ordered the crabby fries as our appetizer. The fries needed a bit more color to them (fried harder), as the queso, which was probably poured onto the bottom of the small sheet pan they were served on, was a bit thin and bland. Even McDonald 's salts their fries, I 'm just saying. My daughter ordered the shrimp scampi. How would I describe it...? Well...the scampi (sauce) wasn 't scampi-ing....kind of watery. I ordered the fried oyster platter and a and cucumber and tomato salad. As for the oysters..I didn 't ask about the dredge (and I should have) and if they could fry my oysters hard...if you know, you know. My guess is they used some kind of of a wet batter.....uhhhhh....no. What little crisp there was, was no more 10 minutes into my meal. The oysters lacked true flavor. Please consider a different dredge method. A dry seasoned flour and corn meal dredge will allow the oysters to remain crispy. One last thing....Tabasco is not everyone 's choice for that dash of fire Just a suggestion. I fry oysters at home and the one thing I always know to do is check for oyster shells that may still be attached to the oyster. Good thing I have strong teeth. And now....about that salad. Thinly sliced oversized cucumber slices. These are cucumbers...not avocado slices. Diced tomatoes (I suspect canned) were dotted on top of this extremely difficult to navigate side dish. I used the ugliest piece of lemon wedge on my plate to brighten this pickled monstrosity. I seriously suggest refining the sliced cucumbers and using a larger serving vessel and nix the canned tomatoes. Better yet provide a knife to those who order this. This concludes my experience with Sliders. Good luck to future diners.
I've never been in a restaurant where no one could care less that I was there. Ordered oysters for an appetizer. I would have ordered dinner but no one could be bothered to take my order.
Best portion of fish you are going to get at the beaches
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