Images
ContributeReserve now
Feedback
Contribute Feedback Was User at Marsha Brown's a mag?
The food was exceptional. The fish had a delightful crispiness while remaining moist without being oily. The Basque cheesecake was rich and not overly sweet, striking the ideal balance. Our waiter, Mason, expertly decanted our wine and neatly folded our napkins between courses. He presented the specials like a true professional, maintaining eye contact with us and providing detailed descriptions of each dish. View all feedback.
What Laura Lopez dislikes about Marsha Brown's:
I booked a table on Open Table well in advance for a special birthday. When we arrived, they did not have our reservation! I showed them the open table reservation on my phone (it even said “dining now” . The woman at the front explained they had recently changed reservation platforms and the old open table reservations did not transfer!! They were not very apologetic about it, but we did finally get a table after a... View all feedback.
Delicious food. Beautiful venue. My favorite restaurant
I always do recommend Marsha Brown to friends and visitors to the area. My fiancee and I took a couple out for their birthday Monday evening who are from Ewing. They had never been to your restaurant and loved it. They enjoyed the food and the wonderful service by Adrian our waiter, Rebecca and James
This was the best restaurant I've been to in a while. Took my wife for our wedding anniversary dinner and when we arrived they had a sweetheart table ready with rose pedals on it. The wait staff was very friendly and attentive. The food was even better, from appetizers thru the meal and desert. Everything was excellent, this is one of my new favorite restaurants and we will be returning
Celebrated my wife’s birthday. Great atmosphere, great service, and most importantly great food
Ambiance, uniqueness, delicious food and drinks! We'll be back :
Full Menu
More information
QR-code link to the menu
